You can find us inside Cordis, Auckland Hotel, on the main lobby level. The hotel is located at 83 Symonds Street, Grafton, Auckland 1010.
Please note: the Wilson Self-Parking at Cordis Hotel (Liverpool Street) is currently closed due to essential maintenance.
As an alternative, Wilsons pay and display public car parks can be found near the hotel at: Liverpool Street, City Road, Wakefield Street, 450 Queen Street, 100 Symonds Street.
We apologise for any inconvenience this may cause and appreciate your understanding during this period of maintenance.
You can find our hours of operation here for breakfast, lunch and dinner, as well as our evening dinner session times. Please note, dinner bookings are limited to a 2 hour dining session.
Advance bookings are recommended and essential at weekends. For certain key events, pre-payment may be required. For groups of 4 people or more, a deposit of $20 per person is required to confirm your booking. For details of our Group Booking policy and to make a group booking, see our Group Deposit form. To pay a deposit for your reservation please click here quoting your reference number and reservation name. You can book online, use our ‘Contact Us’ form, or speak to our friendly team on (09) 300 2924 or firstname.lastname@example.org
You can find our regular pricing here for children, adults, breakfast, lunch and dinner. Our prices include 15% GST (goods and services tax). Please note that special promotional pricing may apply for events such as Mother’s Day, Father’s Day, Christmas season etc.
You can find out more about current promotional pricing by visiting our Offers page.
Saturday pricing applies on all Public Holidays. For further pricing details, please see our dining hours and prices.
Please note a surcharge may apply to payments made by credit card. Payments by cash or eftpos do not attract a surcharge.
We regret we cannot accept separate payments. One account per table please.
We offer eight different international cuisines that include seafood, a New York style grill, a wok and dim sum corner, an Indian tandoor kitchen, fresh sushi and sashimi, a salad bar, a pasta kitchen and desserts including a chocolate fountain and cheeseboard. We are fully licensed and offer a wide range of beers, wines, cocktails and non-alcoholic beverages.
Eight is a buffet-style restaurant, based on the exciting concept of interactive dining. Each of our Eight kitchens is hosted by an expert chef and you can ask them for advice, or request your selections to be grilled or prepared to taste as you watch. You can dine as often as you like and enjoy as many dishes as you please, from any of the kitchens.
All Eight kitchens operate at lunch and dinner. The lunch selection has a smaller range of dishes available. The dinner selection is more varied and offers a wider choice of selections, including prime specialty meats such as ostrich, venison and kangaroo; fresh seasonal seafood; pizza and more, which are not available at lunch.
Please note, some of our fresh produce is subject to availability and seasonality.
At lunch – oysters, prawns, mussels and a selection of fresh fish.
At dinner – a seasonal selection of oysters, clams, crab legs, Balmain bugs, scampi, prawns, crawfish, mussels and fresh fish.
Please note, all seafood is subject to seasonality and availability and offerings may vary accordingly.
If you are vegan, vegetarian, halal or gluten-free, we have a wide range of mouth-watering options to suit. If you have any special dietary requirements, please advise our staff when you book so that we can cater for your preference. If you have any food allergies, please notify our staff before you dine so we can advise you accordingly.