EIGHT KITCHENS, INFINITE POSSIBILITIES
Join us at Eight for a unique dining experience featuring eight interactive kitchens. Select a cut of the finest meat available and have it cooked to your taste at the grill, celebrate the sea’s bounty at our succulent seafood bar, enjoy freshly prepared sushi and sashimi made to order, sample a freshly made naan bread or indulge your sweet-tooth with a delicious array of sweets, desserts and pastries.
- American-style grill, serving different cuts of the finest meat
- Asian inspired noodle and dim sum kitchen
- Authentic Indian curries, perfect naan bread made to order, home-made chutneys
- Fresh seafood and oyster bar
- An assortment of the finest sushi and sashimi
- A selection of fresh seasonal ingredients to design your own salad
- Patisserie selection of freshly prepared breads, pastries, waffles and pancakes
- Exquisite dessert tasters, including a chocolate fountain with fruit and marshmallow dippers
To make your booking, please phone (09) 300 2924 or email Eight restaurant.
SPECIAL DIETARY REQUIREMENTS
If you have special dietary requirements, please let us know. Whether you are vegan, vegetarian or gluten-free, Eight has a wide selection of options for you from a mouth-watering range of international cuisines. Speak to our chefs who will help you create a beautiful meal that is tailored to your taste.
Please note, there is a public holiday surcharge* of $10 per adult and $5 per child on public holidays.
*The 15% discount for Supper Club members includes the surcharge. There is no surcharge for inhouse guests on breakfast.
Eight is the perfect place to get together over a meal with your friends, colleagues and family. Please note, a deposit of $20 per person is required for groups of 10 or more. Please see bookings for our group booking policy.
For further details and to make a booking, phone (09) 300 2924 or email Eight restaurant.
SIGN UP FOR OUR LATEST NEWS
To receive thelatest news and special offers from Eight, please sign up for your free enewsletter EAT TASTE ENJOY.