For a fleeting moment, the tomato is centre stage – vibrant, ripe, and impossible to ignore. Our chefs are celebrating the season’s peak with dishes that push flavour, texture, and creativity to the limit.
Each of our eight interactive kitchens presents its own interpretation — showcasing the freshness, versatility and depth of flavour tomatoes can bring to a dish. From delicate, refined creations to bold, comforting favourites, discover how technique and creativity transform this everyday ingredient into something truly memorable.
Join us for a relaxed yet refined dining journey and experience the art of the tomato at Eight together with the usual offerings.
TOMATO WEEK
View signature tomato dishes >>
Dinner:
Mon-Thurs | $119pp
Fri & Sun | $129pp
Sat | $149pp
Lunch:
Sat | $79pp
Children 12 years and under dine at half the adult price. Children 4 and under are free of charge.
BOOKINGS
Bookings are essential. Please contact our team on (09) 300 2924 or cdakl.eats@cordishotels.com.
Bookings are essential. Please telephone 09 300 2924 or email cdakl.eats@cordishotels.com
TOMATO WEEK
When: 6-15 March, 2026
Where: Eight Restaurant
Lunch: Sat | $79
Dinner: Mon-Thurs $119 | Fri & Sun $129 | Sat $149
Children 12 years and under dine at half the adult price. Children 4 and under are free of charge.