TERMS & CONDITIONS

SEASONAL PROMOTIONS

Please note that for most special events and seasonal promotions, special dining prices and menus will replace the usual pricing and menus in Eight. Before booking, please view our current special events and pricing by visiting our Offers page. In the event of any dispute, Eight reserves the right to make a final decision.

PAYMENT BY CREDIT CARD

Please note a surcharge of 2.5% will apply to payments made by credit cards. Payments by cash or eftpos do not attract the surcharge.

DRESS CODE

A smart casual standard of dress is required. For the enjoyment of all guests, sports clothing is inappropriate – please wear enclosed shoes.

ONE ACCOUNT PER TABLE

We regret we cannot accept separate payments. One account per table, please.

GROUP BOOKING POLICY

Please note a deposit of $20pp is required at the time of making a reservation for groups of 10 or more people. For details of our Group Booking policy and to make a group booking, see our Group Deposit form.  To pay a deposit for your reservation please click here quoting your reference number and reservation name.

PUBLIC HOLIDAYS

Saturday pricing applies on all Public Holidays. For further pricing details, please see our dining hours and prices opposite.

SEASONALITY OF PRODUCE

Please note, some produce is subject to availability and seasonality.

ADDITIONAL FEES

A cakeage fee will apply for cakes brought in from outside the restaurant. A no show fee will be applied for groups of 7 or more.

Find Us

Cordis Auckland
83 Symonds St, Grafton, Auckland

> To make a reservation book online, call us on 09 300 2924, or email us at cdakl.eats@cordishotels.com
> Our prices include GST
> Eight is designed to be an interactive dining experience, so feel free to ask our Chefs for advice and to request that your selections be cooked to your taste.
> Dress code: For the comfort of all diners a dress code of smart casual applies. We request that all guests refrain from wearing the following items: Open-toed footwear, sleeveless tops and hoodies.
> All Eight kitchens operate at both lunch and dinner. The lunch selection has a smaller range of dishes available.
> The dinner selection is more varied and offers twice as many selections to choose from, including specialty meats such as ostrich, alpaca, venison and kangaroo which are not available at lunch.
> Please note, some of our fresh produce is subject to availability and seasonality.
> Bookings are recommended and essential at weekends.
> In the event of any dispute, Eight Restaurant reserves the right to make a final decision.

> Promotional pricing may apply for special events in Eight. Before booking, please visit our Offers page for details of our current special offers including our festive season dining.

> A $10 discount applies to Seniors dining at Eight for breakfast, lunch or dinner, upon presentation of a Seniors Card. This discount cannot be used in conjunction with any other promotion or discount.

BREAKFAST

>Mon to Sun, 6.00am – 11.00am
A 90 minute dining session applies for breakfast (limited offer only).
NZ$45 per adult for a full breakfast.

LUNCH

>12.00pm – 2.30pm

>From November 13th, please see our festive season pricing

>Children aged 5 to 12 dine half price. Children 4 and under are complimentary

DINNER

>5.30pm – 10.00pm (two hour dining sessions apply)

> From November 13th, please see our festive season pricing 

>Children aged 5 to 12 dine half price. Children 4 and under are complimentary.

>For group booking dining sessions, please call 09 300 2924.

DINNER SEATING SESSIONS

Please note, a two hour dining time applies from the time of your booking:

>17:30 until 19:30

>17:45 until 19:45

>18:00 until 20:00

>20:00 until close

>20:15 until close

TERMS AND CONDITIONS

>Please note that a surcharge of 2.5% will apply to all credit card payments. Payments by cash or eftpos do not attract a surcharge.

>We regret that we are not able to accept separate payments. One account per party please.


> Fri-Sat: 9pm to 11pm | NZ$30 per person


> Please let us know about any dietary requirements when you book, so we can cater for your needs.  Advance notice is required. 

> Children 4 years and under dine free of charge.
> Aged 13 and above are full price.
> Aged 5 to 12 are half-price, unless otherwise specified:

BREAKFAST
> Mon to Sun | NZ$22.50 per child

LUNCH
> Please note Christmas season pricing will apply to children lunching in Eight from 13th November.

DINNER
> Please note Christmas season pricing will apply to children having dinner in Eight from 13th November.

>Please note a deposit of $20 per person is required at the time of making a reservation for groups of 10 or more people.
> For full details of our Group Booking policy and to make a group booking, please see our Group Deposit form.
> To pay a deposit for your reservation please click here quoting your reference number and reservation name.

> A valet parking service may be available for guests dining at the hotel, at a cost of $25 for 3 hours. It is subject to availability on the day and cannot be pre-booked. Please email our Concierge  for assistance or for more information.

> Should you wish to park your own vehicle, there is metered parking in the surrounding streets and privately operated Wilsons pay and display public carparks.

In the case of a dispute, Eight restaurant reserves the right to make a final decision.